Meet Neal Samors and Eric Bronsky, co-authors of "Chicago's Classic Restaurants." Tour the city once known as a "meat-and-potatoes" town and is now bursting at the seams with a remarkable collection of varied restaurants. Re-visit classics such as The Berghoff, The Bakery and The Pump Room and gain vaulable insights from today's best-known restaurant owners and chefs including Chef Tony Mantuano of Spiaggia and Chef Rick Bayless of Frontera Grill. Books for purchase. Author autographs available.